Technologies

Equalizer

ABV Technology’s skid: two vacuum stages, born for beer and moved to wine, with no built-in aroma put-back.

Volume loss
About 5–10%
Final ABV
As low as <0.5%
Best for
Producers who want a modular skid, continuous running and cool alcohol removal.

What it is

Equalizer, from ABV Technology, is a modular dealcoholization skid. It started on craft beer and was later pointed at wine and other no-alcohol drinks. Two vacuum stages, kept cool.

How it runs

Volatiles come off first, ethanol second. Staged vacuum evaporation, with the liquid never sitting on a hot surface. It can collect aroma fractions, but there is no built-in step that puts them back into the wine.

The skid layout is meant to scale and run continuously — useful if the cellar wants kit that can move, not a fixed column.