Acetic acid
A volatile acid that smells of vinegar. Acetic acid bacteria make it, especially when oxygen is present. At high levels it feeds volatile acidity and is a main fault marker in conventional and dealcoholized wines alike.
A volatile acid that smells of vinegar. Acetic acid bacteria make it, especially when oxygen is present. At high levels it feeds volatile acidity and is a main fault marker in conventional and dealcoholized wines alike.