Acetic acid bacteria
Spoilage microbes that turn ethanol into acetic acid and ethyl acetate. In alcohol-removed wines they can keep working because there is little ethanol to hold them back, especially if oxygen or sugar is around.
Spoilage microbes that turn ethanol into acetic acid and ethyl acetate. In alcohol-removed wines they can keep working because there is little ethanol to hold them back, especially if oxygen or sugar is around.